More Beef Ribs (Q-VIEW)

[gros cochon]

Hi Folks,

My youngest daughter had a series of ballet shows that ended this weekend, and I wanted to cook her favorite to celebrate the end of another ballet year. The whole family loves'em more than pork ribs now. Here's a few pics.

The product: Beef back ribs

Seasoned with EVOO & Montreal Steak Spices (What else am I going to use? I'm from Montreal!)

Next day, out of the fridge and onto the smoker with Hickory & Apple

Wait....There's more

I took them out after 2 1/2 hrs

And foiled with some Guiness. Back on the WSM for 1 1/2 hrs.

And here they are after 4 hrs and out f the foil.

I then brushed them wdith my new favorite commercial sauce. Nice & spicy!

They went back on for 30 minutes. And here the are after 4 1/2hrs

One for BEAR

What the heck! Here's another one

And this is how good they were

The last time I made them I used the 3-2-1 method & they we're excellent. Since they we're singles and they were not consistant in size I decided to try 2.5-1.5-.5. They turned out delicious.

Thanks for looking

 

[fpnmf]

Looks fabulous!!

     Craig

 

[gros cochon]

Thanks Craig

 

Looks fabulous!!

     Craig

 

[hexlobular]

I haven't had beef ribs in a really long time.  I think you've inspired me. 

They look great, and it's great you could make your daughter happy with them; that's what it's all about!

Great job, and thanks for the QView!!

 

[boykjo]

Looks fabulous!!

     Craig

X2

Joe

 

[realtorterry]

Nice!! I'm assuming that sauce is awesome too!

 

[gros cochon]

Nice!! I'm assuming that sauce is awesome too!

Yeah, for a store bought sauce, it's pretty amazing. I've always wanted to make my own, but haven't found the time or patience yet.

 

[flash]

Boy, you got my attention.

Those are some fine beef backed ribs. 4 1/2 hours, that is all the beefies need. Good job.

 

[windshield king]

nice looking ribs

 

[bluebombersfan]

nice lookin ribs!

 

[africanmeat]

O Boy O Boy it looks great and yummy

 next time i will do the same thanks

(and the rest of the beer ?)

 

[SmokinAl]

Those ribs look delicious!   

 

[eriksp]

Awesome pictures. Those Ribs look incredible!!!

 

[cheezeerider]

Those look delicious! I gotta do some beef ribs again.

 

[gros cochon]

O Boy O Boy it looks great and yummy

 next time i will do the same thanks

(and the rest of the beer ?)

1 can for the ribs & 5 for the cook! I too get more "tender" with a little beer.
 

 

[gros cochon]

Thank you all for the nice comments. It's nice to have somebody to brag about my new found hobby. Q is not very popular here in Quebec. It's nice to have you guys. Have a great day folks.

 

[chef willie]

Great looking ribs, nice and meaty...will have to keep my eye out for some decent looking beef ribs and try that method....

 

[nwdave]

Don't know how this one slipped by.  Great looking ribs.  Great QVues too.  You need to learn the drool rule though.  It's polite and proper to warn us that the next few QVues will cause a reaction in the salivary glands.

 

[Bearcarver]

Awesome !!!

This is the first I saw this one---Boy am I glad I didn't miss it completely!

Great BearView too!

I zoomed in, and they got really big, and I imagined I had fallen into the pan with all those huge delicious ribs all around me, and I had to eat my way out !!!

Hey---A man can dream, can't he???

Thanks,

Bear

 

[gros cochon]

Don't know how this one slipped by.  Great looking ribs.  Great QVues too.  You need to learn the drool rule though.  It's polite and proper to warn us that the next few QVues will cause a reaction in the salivary glands.

I won't let it happen again, I promise. Thanks for the compliments.