"It's been while."
"I don't know why it's taken so long..."
Thoughts that go through my head.
The wait is over. But it just began!
I started some belly curing in Pop's brine recipe, with the addition of maple extract and some "black forest seasoning" I found on another site. It includes:
White pepper
Ground nutmeg
Ground mace
Ground cardamom
White sugar
Now the (long!) 2 week wait begins, along with a few days more to air dry prior to smoking. As always, thanks to @pops6927 for the brine recipe.
"I don't know why it's taken so long..."
Thoughts that go through my head.
The wait is over. But it just began!
I started some belly curing in Pop's brine recipe, with the addition of maple extract and some "black forest seasoning" I found on another site. It includes:
White pepper
Ground nutmeg
Ground mace
Ground cardamom
White sugar
Now the (long!) 2 week wait begins, along with a few days more to air dry prior to smoking. As always, thanks to @pops6927 for the brine recipe.