- Jan 31, 2021
- 10
- 11
I’m really grasping at straws here but my late grandfather, who got me interested in smoking meats, used a mopping sauce that he created with Woody’s Cook-in’ Sauce as the base. Nobody in my family has the recipe but I remember the flavor being so rich and nice. I’m wanting to use it as a mopping sauce when I smoke beef & pork mainly. Wondering if anyone might know of or have a mopping/basting recipe handy that uses this sauce. Thank you