Monster ribs cook

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KennyO

Newbie
Original poster
Dec 24, 2024
3
0
Hi all,
First time on the forum and I'm looking for a little advice. I've done spare and baby back ribs mostly using 3-2-1 and 2-2-1 methods, but for new years I've bought monster ribs 2.8kg per rack. I was wondering if 3-2-1 will still work or is there another method better suited for this size of ribs.
Any advice would be appreciated.
Cheers
 
Are these beef ribs or are there 2 slabs of pork ribs packaged together. Just seems pretty heavy to be 1 pork rib.
 
Monster pork spare rib 2.8kg single rack pictured added.
I was suprised myself when it arrived.
 

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If you like 3-2-1 ribs you can cook them that way. Some folks will square the ribs up, those are called St Louis cut ribs. Then you'll have some rib tips for a snack or something to add to beans etc since they cook a bit faster. You can also cook the whole thing without wrapping. All a matter of preference. Enjoy!
 
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