Well since the last one was a deep dish, and the previous ones were 14" regular crust I decided to do a full 16" one on the grill.
Here are the ingredients: Cold proofed homemade pizza dough (this time a full 3 days), Turkey pepperoni, kalamata olives, sauteed onions and mushrooms, sweet peppers, italian seasoning, rosemary, and garlic powder, fresh grated mozzarella cheese and a small can of tomato sauce.
Pizza dough on a greased pizza pan
Spread out dough to the edges of the pan
Add the tomato sauce and herbs
Then lots of fresh mozzarella
Add mushrooms, pepperoni, and onions
Then the sweet peppers and kalamata olives
Off of the grill after 25-30 minutes at 400 degrees.
Sliced and plated with a fresh garden salad
The money shot!
Well folks that was last week, this week Sue requested the deep dish again.
Funny she never liked deep dish before, always a thin crust kinda gal.
Thanks for lookin'
And stay safe out there!
Here are the ingredients: Cold proofed homemade pizza dough (this time a full 3 days), Turkey pepperoni, kalamata olives, sauteed onions and mushrooms, sweet peppers, italian seasoning, rosemary, and garlic powder, fresh grated mozzarella cheese and a small can of tomato sauce.
Pizza dough on a greased pizza pan
Spread out dough to the edges of the pan
Add the tomato sauce and herbs
Then lots of fresh mozzarella
Add mushrooms, pepperoni, and onions
Then the sweet peppers and kalamata olives
Off of the grill after 25-30 minutes at 400 degrees.
Sliced and plated with a fresh garden salad
The money shot!
Well folks that was last week, this week Sue requested the deep dish again.
Funny she never liked deep dish before, always a thin crust kinda gal.
Thanks for lookin'
And stay safe out there!