Cooked for the guys at the firehouse tonight. Saw a recipe for Mongolian Venison that looked real good so decide to give it a go. The egg rolls I have been making for many years and they are great tailgate food!
Recipe for the Mongolian Venison:
https://www.edibleoutdoorscook.com/?p=262
I added red bell pepper from the garden and broccoli
I kicked the heat up pretty good with red pepper flakes, about 1/2TBSP.
The egg rolls: (sub venison for the duck)
https://www.ducks.org/hunting/waterfowl-recipes-wild-game-cooking/duck-egg-rolls
I added julienne carrots and I reconstitute the sliced dried apricots in 1 small can of pineapple juice
I totally forgot to take a picture of the egg rolls after I fried them. Guys came in from a call and were swarming the kitchen hungry....LOL! I forgot to snap a plate pic. too. But it was very good.
Recipe for the Mongolian Venison:
https://www.edibleoutdoorscook.com/?p=262
I added red bell pepper from the garden and broccoli
I kicked the heat up pretty good with red pepper flakes, about 1/2TBSP.
The egg rolls: (sub venison for the duck)
https://www.ducks.org/hunting/waterfowl-recipes-wild-game-cooking/duck-egg-rolls
I added julienne carrots and I reconstitute the sliced dried apricots in 1 small can of pineapple juice
I totally forgot to take a picture of the egg rolls after I fried them. Guys came in from a call and were swarming the kitchen hungry....LOL! I forgot to snap a plate pic. too. But it was very good.
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