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Moikn Question

tbakko

Meat Mopper
150
11
Joined Nov 3, 2010
Do you make your Moinks up ahead of time & refrigerate, or just put them togeather & put straight into the smoker. I will be making them from scratch with some italian sausage, 80/20 ground beef, pepperjack cheese centers, & bacon wrap.
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,304
124
Joined Feb 3, 2009
It really doesn't matter w/ moinks . Nice to have em ready to go ahead of time to me . allows me time  to do other things.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


I'm with Bob on this one to. I have made them fresh and I have made them before it really doen't matter.
 

rbranstner

Smoking Guru
OTBS Member
5,700
37
Joined Oct 18, 2007
I go with what ever time allows for. If I can make them frest then I do but if there is something going on where I have to make them ahead of time well thats just fine to.
 

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