I just bought a 1981 Oster model 996 meat grinder from a yard sell. Still in its original box. Has all the attachments, as well as the manual. I made the fellow plug it in before I bought it. Works fine. My question is this. How do you clean and sanitize it and is it any good? It cost me $3.00 dollars so not out a huge deal if it not. I want to make my own sausage and have been saving up for a commerical one. But, thought this would be good to begin with. What do y'all think?
