- Feb 4, 2014
- 14
- 10
Cooked some filet from Costco last night. EVOO and Charlie Palmers dry rub.
Got a little fire goin. Soon to be big at 700*
Theses where north of 2" so I decided to sear on all sides.
After sear I pulled them to rest for 20 min as the BGE got down to temperature. I took these to 140*.
While they rested for 10 min or so I decided to grill some romaine. Oh man was that good. Brushed lightly with EVOO and peppered. Flavor was amazing
Sliced is how my family prefers to be served

Got a little fire goin. Soon to be big at 700*

Theses where north of 2" so I decided to sear on all sides.

After sear I pulled them to rest for 20 min as the BGE got down to temperature. I took these to 140*.

While they rested for 10 min or so I decided to grill some romaine. Oh man was that good. Brushed lightly with EVOO and peppered. Flavor was amazing

Sliced is how my family prefers to be served