Well, it’s not beer or ale, but I wasn’t sure where else to post. Pretty simple recipe:
Ingredients:
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon (or add to individual servings)
1 teaspoon freshly grated nutmeg
4 egg whites*
Directions:
Cheers and Merry Christmas!
Note - I edited the directions to beat the egg whites first. This keeps you from having to wash the bowl and whisk if you do the yolks first. You can’t get any yolk in the egg whites because they won’t whip to peaks if you do.
Ingredients:
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon (or add to individual servings)
1 teaspoon freshly grated nutmeg
4 egg whites*
Directions:
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Whisk the egg whites into the mixture. Chill and serve
Cheers and Merry Christmas!
Note - I edited the directions to beat the egg whites first. This keeps you from having to wash the bowl and whisk if you do the yolks first. You can’t get any yolk in the egg whites because they won’t whip to peaks if you do.
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