Evening fellas and non fellas. Yesterday seemed like a Tri Tip holiday with all the posts. I had burgers but thawed a TT for today. Buddy made me some of his coffee rub. Not sure what's all in it but sure is delicious
Here it is rubbed down while the smoker is coming up to 225. Used pecan
Onto the smoker for around an hour 20min
After it hit 120 I opened the flame and gave it a good sear
Hit 130ish and pulled off to rest
Sliced after 10min
And my plate with a baked tater with garlic butter and habanero cheese
Turned out pretty tasty
Here it is rubbed down while the smoker is coming up to 225. Used pecan
Onto the smoker for around an hour 20min
After it hit 120 I opened the flame and gave it a good sear
Hit 130ish and pulled off to rest
Sliced after 10min
And my plate with a baked tater with garlic butter and habanero cheese
Turned out pretty tasty