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Stainless Steel Warming Rack for Kettle

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BrianGSDTexoma

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Now that that hot summer over started back grilling on the river again. I order that Warming Rack for Kettle to get some more room. Do you think this will work out? Was wondering about heat temp from top to bottom? I did these ABT's last week and doing my cured chicken legs next that always popular.

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How you going to set your fire up? (Charcoal briquettes) All on side? In the middle? Scattered throughout? I think it would work good if the fire was indirect, away from the rack. Like you, curious what the temperature differences would be.
 
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