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- Joined Dec 8, 2009
I know cook it till it's done. Works for me on pork but want MR prime rib. Posting a link to another thread is ok.
Not sure if it will be rib on or off yet. Going to get it today.
Going to smoke it at 225 then finish at 500 for a crust.
Also any idea how many lbs to get for 10 ppl? I'm thinking 8-10 with some leftovers.
thanks
Not sure if it will be rib on or off yet. Going to get it today.
Going to smoke it at 225 then finish at 500 for a crust.
Also any idea how many lbs to get for 10 ppl? I'm thinking 8-10 with some leftovers.
thanks