Call it what you want , but I'm hooked on making these . I use Tender quick and fridge for 14 days . Rinse / net and hold over night . Then smoke with hickory to 145 .
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Mini Hams
- Thread starter chopsaw
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They look great. I like making them too.
Looks Tasty!
Share more of you recipe and process.
It helps out those who don't know.
Share more of you recipe and process.
It helps out those who don't know.
They look delicious!
Al
Al
mdgirlinfl
Meat Mopper
They look great!
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