Mini Hams

Discussion in 'Smoking Bacon' started by chopsaw, Oct 12, 2016.

  1. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Call it what you want , but I'm hooked on making these . I use Tender quick and fridge for 14 days . Rinse / net and hold over night . Then smoke with hickory to 145 . 




     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look great. I like making them too.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Tasty!

    Share more of you recipe and process.

    It helps out those who don't know.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Al
     
  6. They look great!


    Sent from my iPad using Tapatalk
     

Share This Page