- Dec 25, 2010
- 14,364
- 12,481
I thought these were gone but I just found at Kroger and RK....Yay, I like them.
I had never heard of them either. Till I got some in a exchange thing from one of the forums I play onI've never heard of these. Are they actually crunchy pork rinds?
Oh yeah! Good and crunchy! If you're adventurous. Try one that didn't fully expand!I've never heard of these. Are they actually crunchy pork rinds?
I used to dip them in Franks hot sauce.I love the spicy ones. Used to get them at Dollar general. I'm kind of spoiled on pork rinds after I had some fresh homemade ones. My friends father in law makes authentic homemade chicharones. They melt in your mouth. Love eating them with hot sauce
I've had them fresh out of the frier years ago. Our neighbor used to make them. Delicious!!If you can find some, try some "cracklins", which are chicharones with a bit of fat left on them. Very tasty!
These things are easy to find here in North Texas. Several different flavors. Absolutely zero carbs, if you're into that.
YesI've never heard of these. Are they actually crunchy pork rinds?
RightYup , I love 'em too . Bit of a learning curve in the nuker . Don't think popcorn .
We used to get them fresh in Savannah like that, right out of the hot lard.I've had them fresh out of the frier years ago. Our neighbor used to make them. Delicious!!
I used to do that with the baken-ets in the red bag. Open shake hot sauce all in, shake and eat em with a Hamms beer.Looks mighty good! I love pork rinds. I'll open the bag, pour hot sauce on them, and give a good shake to coat.
Jim