Microwave Pork Rinds

[BGKYSmoker]

I thought these were gone but I just found at Kroger and RK....Yay, I like them.

 

[BrianGSDTexoma]

I wish they weren't so salty. Been a while since I have had them.

 

[jcam222]

I love the spicy ones. Used to get them at Dollar general. I'm kind of spoiled on pork rinds after I had some fresh homemade ones. My friends father in law makes authentic homemade chicharones. They melt in your mouth. Love eating them with hot sauce

 

[mr_whipple]

I've never heard of these. Are they actually crunchy pork rinds?

 

[JIMSMOKES]

I've never heard of these. Are they actually crunchy pork rinds?

I had never heard of them either. Till I got some in a exchange thing from one of the forums I play on

 

[Steve H]

I used to chow on these all the time. Then they disappeared. Need to start looking because I thought they were no longer made.

 

[Steve H]

Just bought some 18 pack for 22.00. Thanks for letting us know they're still around.

 

[Steve H]

I've never heard of these. Are they actually crunchy pork rinds?

Oh yeah! Good and crunchy! If you're adventurous. Try one that didn't fully expand!

 

[Steve H]

I love the spicy ones. Used to get them at Dollar general. I'm kind of spoiled on pork rinds after I had some fresh homemade ones. My friends father in law makes authentic homemade chicharones. They melt in your mouth. Love eating them with hot sauce

I used to dip them in Franks hot sauce.

 

[PulledPorkSandwich]

If you can find some, try some "cracklins", which are chicharones with a bit of fat left on them. Very tasty!

These things are easy to find here in North Texas. Several different flavors. Absolutely zero carbs, if you're into that.

 

[Steve H]

If you can find some, try some "cracklins", which are chicharones with a bit of fat left on them. Very tasty!

These things are easy to find here in North Texas. Several different flavors. Absolutely zero carbs, if you're into that.

I've had them fresh out of the frier years ago. Our neighbor used to make them. Delicious!!

 

[chopsaw]

Yup , I love 'em too . Bit of a learning curve in the nuker . Don't think popcorn .

 

[bbqbrett]

I get those at the local Fred Meyer. Haven't gotten them for a while but I know they are still on the shelves. Have also seen them at the Walmart around here as well.

 

[BGKYSmoker]

I've never heard of these. Are they actually crunchy pork rinds?

Yes

 

[BGKYSmoker]

Yup , I love 'em too . Bit of a learning curve in the nuker . Don't think popcorn .

Right

The bag dont get all puffy like the popcorn bags.
I go 1 1/2 mins to get them all done

 

[BGKYSmoker]

I've had them fresh out of the frier years ago. Our neighbor used to make them. Delicious!!

We used to get them fresh in Savannah like that, right out of the hot lard.

 

[JLeonard]

Looks mighty good! I love pork rinds. I'll open the bag, pour hot sauce on them, and give a good shake to coat.

Jim

 

[BGKYSmoker]

Looks mighty good! I love pork rinds. I'll open the bag, pour hot sauce on them, and give a good shake to coat.

Jim

I used to do that with the baken-ets in the red bag. Open shake hot sauce all in, shake and eat em with a Hamms beer.

 

[crazymoon]

Rick, I tried them once and had a smoky mess in the microwave, it was my fault . :(

 

[chopsaw]

I always flatten the bag and shake them into as much of a single layer as I can get .
I'm gonna guess that anyone that has tried these have had some smoke .