Michigan Smoker

Discussion in 'Roll Call' started by pnstenquist, Sep 22, 2013.

  1. pnstenquist

    pnstenquist Newbie

    I'm a big fan of smoke. I smoke meat at least a couple of times a week: chicken, pork, beef, salmon. Pulled pork is probably my favorite. But I had success with a brisket today. Posted it in the beef forum. I use a Traeger junior with thermostat. Wouldn't mind trying a smoker that ran on big wood. But the little Traeger is working well.

    Looking forward to reading the forums here.
     
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
     
    Last edited: Sep 22, 2013
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  5. Welcome and Good morning

    Gary
     
  6. pnstenquist

    pnstenquist Newbie

    Thanks all. Good to be here. 

    Paul
     
  7. fpmich

    fpmich Smoking Fanatic

    Welcome Paul from another Michigan Smoker.  I just joined a short while ago myself, but have been reading here over a year.  There is much experience and help in these forums.  I've visited many other smoking forums, but this one is the best.  Replies may be slow coming, from time too time, but the info given when they do reply is usually very valuable.  There are some expert smokers here who are way over my head, so I try to listen to them.

    Welcome aboard!
     
    Last edited: Sep 25, 2013

Share This Page