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Michigan Smoker

Discussion in 'Roll Call' started by bbalaska, Nov 24, 2010.

  1. bbalaska

    bbalaska Newbie

    Hi all,

    Name is Brian, been a lurker for a while.  Was reading Michigan Sportsman and this site was highly recommended by Spanky over there so I decided to give it a go.  I have a 30" MES and a Brinkman kettle I use for smoking, doing mostly ribs, fish and pork.  This will be my first go today at a Brisket and I hope it turns out OK, going to have it for Thanksgiving.  Decided to make it a day early just in case I screw it up, can always fall back on the turkey.  Want to also try chicken and Turkey in the smoker, it's just I hate ruining food.  I have a lot of learning to do here and hope sometime in the future I can help someone like I have been helped by this site.

    Last edited: Nov 24, 2010
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Welcome to the SMF glad you joined us. There are a lot of great people with a lot of information that can help you out if you ever need it. Good luck with your Thanksgiving smoke.
  3. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    First off Welcome Brian to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction  
  4. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]