OK. I was instructed to make wings. It was -15 C outside, I was tired and I was not in the mood for anything fancy. None of these mean you can’t have tasty wings!
I used my Mexican Seasonings mix in this recipe.
I took 15 wing segments and tossed them with 25 ml (2 tablespoons) of Mexican Seasonings.
I preheated my smoker to 230 F and put the wings on for 1 hour. I turned the wings and cooked for another hour. I made sure the internal temperature in the wings was over 170 F.
I took the wings out and served them hot.
The Verdict
These had a nice texture on the skin and a great spicy taste. I’d done what I was told, was lazy and still had great wings. Mission accomplished!
Disco
I used my Mexican Seasonings mix in this recipe.
- 20 ml (4 tsp) paprika
- 10 ml (2 tsp) dried parsley
- 8 ml (1 1/2 tsp) oregano
- 8 ml (1 1/2 tsp) Kosher salt
- 5 ml (1 tsp) onion powder
- 5 ml (1 tsp) garlic powder
- 8 ml (1 1/2 tsp) cumin
- 3 ml (1/2 tsp) ground coriander
- 5 ml (1 tsp) black pepper
- 4 ml (3/4 tsp) chili powder
- 4 ml (3/4 tsp) crushed dried chilies
I took 15 wing segments and tossed them with 25 ml (2 tablespoons) of Mexican Seasonings.
I preheated my smoker to 230 F and put the wings on for 1 hour. I turned the wings and cooked for another hour. I made sure the internal temperature in the wings was over 170 F.
I took the wings out and served them hot.
The Verdict
These had a nice texture on the skin and a great spicy taste. I’d done what I was told, was lazy and still had great wings. Mission accomplished!
Disco
