I have a buddy who has moved back to W. TX to set up a "bee farm".
He had his bees pollinating mesquite trees all summer and has provided me with a load of "pure" honey right off of the comb (more solid than squeeze out of the bottle type). He says that the different blooms produces a different taste in the honey, and he wants me to come up with a marketable idea for localized honey/bbq product. Any suggestions?
Next will "bee" (pun intentended) cotton pollentaled honey. I am thinking of a sweet bbq sauce but I might be a little short sighted on this whole project.
Any suggestions are greatly appreciated.
Thanks in advance!!!!!!!!
He had his bees pollinating mesquite trees all summer and has provided me with a load of "pure" honey right off of the comb (more solid than squeeze out of the bottle type). He says that the different blooms produces a different taste in the honey, and he wants me to come up with a marketable idea for localized honey/bbq product. Any suggestions?
Next will "bee" (pun intentended) cotton pollentaled honey. I am thinking of a sweet bbq sauce but I might be a little short sighted on this whole project.
Any suggestions are greatly appreciated.
Thanks in advance!!!!!!!!