I am totally new to smoking and picked up an analog MES30 and an AMPS. Unlike most, it seems, I'm generating too much smoke (mesquite and Pitmaster's blend pellets) from the AMPS, likely because the analog has no venting to allow the smoke to escape. I drilled in four 3/8" holes on each side, two on the bottom, two on top. I guess I feel like I'm generating way too much smoke; when I open the door, I'm blasted by the cloud of white smoke. I smoked a Mac & Cheese, as well as a Chicken Cordon Bleu Fatty (pics added for fun), but they seemed to taste oversmoked. Any ideas/suggestions for adding additional venting to allow the smoke to escape?