MES Generation Number Recognition Pictures & Info (Digital Units)

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I think I'm making this harder than it needs to be but I don't see reference to my smoker nor is it even on the masterbuilt.com web site. I still am not positive what Gen it is. It is an MES 30" Model # 20071317






That one wasn't out when I Started this Thread.

However it is a Hybrid:
It has the exterior of a Gen #1, including the Newer "rounded" control box, and is hinged right.
And it has the Interior of a Gen #2.5, including the Split Level Water Pan.

Bear[/QUOTE]
 
Bear - Just found this on Cabela's. Seems to be the Gen 2.5 without the window which I think I prefer. Cabela's also offers a "lifetime grantee" on Cabela's branded items. Is $279 a good deal for this unit? I don't want a remote or a window so I think this should fit the bill.

Will this thing be wide enough to lay a rack of ribs or full packer brisket in? Any cons to buying it through Cabelas?

http://www.cabelas.com/product/cabela-s-40-black-smoker-by-masterbuilt/1934608.uts#BVQAWidgetID
 

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Bear - Just found this on Cabela's. Seems to be the Gen 2.5 without the window which I think I prefer. Cabela's also offers a "lifetime grantee" on Cabela's branded items. Is $279 a good deal for this unit? I don't want a remote or a window so I think this should fit the bill.

Will this thing be wide enough to lay a rack of ribs or full packer brisket in? Any cons to buying it through Cabelas?

http://www.cabelas.com/product/cabela-s-40-black-smoker-by-masterbuilt/1934608.uts#BVQAWidgetID


Yup---Looks like a Black MES40 Gen #2.5. Bluetooth.

I would say if you want an MES with no window, that would be the best one you can get, and it's hard to find a better price.
Most racks of Ribs should fit without cutting them, and it depends on the Brisket.
The Racks are about 20" wide.

Bear
 
Hello all - I'm thinking about buying a MES40, in addition to the MAK 1 pellet smoker I already have. The reason I want it is for lower temp smokes (MAK doesn't go below 170-180), such as cheese, jerky, bacon etc. Also maybe fore some wings, jalapeno poppers and that kind of stuff. Would the MES40 be a good buy for this use, or should I not bother with it and just use the MAK?

Also - I just got a AMZN tube smoker for cheese, which I was going to use in my MAK. But I found a couple comments where folks thought it created too much smoke in comparison to the AMNPS. I'm at about 500 ft elevation. Any advice?

Thank you!
Rog
 
Hello all - I'm thinking about buying a MES40, in addition to the MAK 1 pellet smoker I already have. The reason I want it is for lower temp smokes (MAK doesn't go below 170-180), such as cheese, jerky, bacon etc. Also maybe fore some wings, jalapeno poppers and that kind of stuff. Would the MES40 be a good buy for this use, or should I not bother with it and just use the MAK?

Also - I just got a AMZN tube smoker for cheese, which I was going to use in my MAK. But I found a couple comments where folks thought it created too much smoke in comparison to the AMNPS. I'm at about 500 ft elevation. Any advice?

Thank you!
Rog


Yes, it would be a great smoker for those items & most anything else.
If you want to see the things it can do, go to the bottom of this post & click on "Bear's Step by Steps".

I'm one of those who thinks the Tube puts out too much smoke, but I'm only at about 380 ft above sea level too.
My AMNPS Tray is perfect for me here.
Since you're getting the Tube for your other smoker, give it a try---Maybe you'll be happy with that amount of smoke.

Bear
 
Hey Bear - appreciate the quick reply. I'm going to jump into the Step by Steps right now. I think I'll pull the trigger and get a 2.5 gen from Sams Club (I only know what that means because of your posts, so thank you!). I'll add the AMNPS tray too. I haven't used the tube yet, so I may just return that one.

And thank you for your service.
 
The tube does put out alot of smoke . I went to a mailbox setup but still have to watch it . Depends on the day , and how hard you light it . Like the rest of it , your'e going to have to learn what works for you . Have fun .
 
Bear,
You stated that the MES 2.0 is the only bad model that MES made. Unfortunately I have one of them with the change that moved the vent to the left top.
What are the problems with the 2.0. What needs to be changed to improve it and to use the AMNPS tray?

Thanks
 
Bear,
You stated that the MES 2.0 is the only bad model that MES made. Unfortunately I have one of them with the change that moved the vent to the left top.
What are the problems with the 2.0. What needs to be changed to improve it and to use the AMNPS tray?

Thanks


Since you have the vent on the left Top, one of the problems isn't yours.
The worst thing is generally that stupid slanted drip plate with the little water pan hanging from it.
What usually happens is the heat gets partially trapped under that slanted plate. Then it naturally slides uphill to the right side, and seeps around the sides of the plate at that upper end, causing the right side of the smoker to be hotter than the left.

My Recommendation is to pull the slated Drip plate out & set it aside.
Then put the bottom rack in & put a Foil pan in the middle of that rack to catch drips.
Then if you're using an AMNPS, put it on the far right of that bottom rack.
Then if your AMNPS needs more air flow, pull the chip dumper out a few inches. If it needs less air flow push the dumper back in.

That should help.

Bear
 
Thanks.
Do I need to have a pan or something over the AMNPS to keep drippings from getting on it?

I usually try to keep anything that will drip away from directly above the AMNPS.
Or put anything above in a pan.
Or I cut a 9 X 11" Foil pan in half lengthwise, and turn first half upside down above the AMNPS, and save the other half for when the first half gets al splattered up with drips.

Bear
 
where is the thermometer located in these MES units that controls the element turning on and off? I have been testing a borrowed unit from my boss and the temp on the MES and the tested temps on my Maverick are about 30 degrees apart or more. They start pretty close together, but the higher the temp the bigger the temp differential. is this common? I am picking up my own MES40 later today and am wondering if this is something I will have to learn to live with or since his was a gen 1, will my new gen 2.5 have addressed this issue?
 
where is the thermometer located in these MES units that controls the element turning on and off? I have been testing a borrowed unit from my boss and the temp on the MES and the tested temps on my Maverick are about 30 degrees apart or more. They start pretty close together, but the higher the temp the bigger the temp differential. is this common? I am picking up my own MES40 later today and am wondering if this is something I will have to learn to live with or since his was a gen 1, will my new gen 2.5 have addressed this issue?


The heat sensor is located near the center of the back wall. It looks like a little Toggle switch.
There are a few reasons for the difference between the MES temp read-out & the Maverick.
Things like the fact that the MES sensor is attached to the back wall, and the Maverick probe is Free of such a thing.
The placement of the Maverick probe, compared to the fixed place of the MES Sensor.
And the Maverick is also just more accurate.

As long as you know how much difference there is, you can allow for it when setting your MES to get the proper temps your Maverick can tell you about.

Here's more info, if interested:
Masterbuilt Smokers (Bear's Thoughts & Findings)
Avoid Temp Swings in MES

Bear
 
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Thanks Bear for compiling this info. I just bought an MES40 Gen 2.5 w/ Bluetooth after my last smoker bit the dust. I am really pleased with how it performs, but I was discouraged I had to refill the chip tray every 30-45 minutes. (I've always used chunks in my previous smokers) I've got an AMNPS on the way to solve that problem and now know how best to use it with this model.
 
Thanks Bear for compiling this info. I just bought an MES40 Gen 2.5 w/ Bluetooth after my last smoker bit the dust. I am really pleased with how it performs, but I was discouraged I had to refill the chip tray every 30-45 minutes. (I've always used chunks in my previous smokers) I've got an AMNPS on the way to solve that problem and now know how best to use it with this model.


That's Great, DJ !!
That's a Real Good Model !!
Being from Colorado, I hope your altitude isn't too high for that AMNPS.
High Altitudes call for the AMNTS (Tube).

Bear
 
You know, I was just looking at this to reference another thread and I have no idea what Generation of smoker I have now.

I have the Gen 1 Window and vent location. The controls look Gen 1. But it has the interior of the Gen 2.5. Do I have some frankenstein unit?

Note: I have what they call the Adventurer Series 40 inch. I'm not sure if that is the base series we all refer to as the MES 40 on SMF or not. I'm not sure what makes it any different then their other ones. Still curious if I got some weird frankenstein or hybrid or who knows what. Not that it matters I suppose!
 
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You know, I was just looking at this to reference another thread and I have no idea what Generation of smoker I have now.

I have the Gen 1 Window and vent location. The controls look Gen 1. But it has the interior of the Gen 2.5. Do I have some frankenstein unit?

Note: I have what they call the Adventurer Series 40 inch. I'm not sure if that is the base series we all refer to as the MES 40 on SMF or not. I'm not sure what makes it any different then their other ones. Still curious if I got some weird frankenstein or hybrid or who knows what. Not that it matters I suppose!


That one has become quite common in the last few months.
It's a Hybrid with the interior of a Gen 2.5, and the Gen #1 exterior.
It's only weakness is the top Vent being on the wrong side.
Having the RF remote is a Plus over the Bluetooth on the Gen #2.5.

Bear
 
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