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MES 30 Question ??

dirtworldmike

Meat Mopper
248
58
Joined Sep 25, 2009
Hi all.

I'm thinking of picking up a MES 30 to use strictly for sausage and sticks. Will they generate smoke at lower temps say 120-150?  Or is the use of an AMNPS always needed to smoke at those lower temps? . Thanks Mike
 
Last edited:

dirtworldmike

Meat Mopper
248
58
Joined Sep 25, 2009
Ooops. I think I found my answers in the smoker review section. Back to the drawing board....... Thanks 
 

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