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MES 30 Question ??

Discussion in 'General Discussion' started by dirtworldmike, Nov 22, 2013.

  1. Hi all.

    I'm thinking of picking up a MES 30 to use strictly for sausage and sticks. Will they generate smoke at lower temps say 120-150?  Or is the use of an AMNPS always needed to smoke at those lower temps? . Thanks Mike
    Last edited: Nov 22, 2013
  2. Ooops. I think I found my answers in the smoker review section. Back to the drawing board....... Thanks