MES 30 Question ??

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dirtworldmike

Meat Mopper
Original poster
Sep 25, 2009
263
76
roaming shores, ohio
Hi all.

I'm thinking of picking up a MES 30 to use strictly for sausage and sticks. Will they generate smoke at lower temps say 120-150?  Or is the use of an AMNPS always needed to smoke at those lower temps? . Thanks Mike
 
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