menudo de indios, posole de porbre, pinta gallina or whatever you want to call it....

Discussion in 'Dutch Oven Recipes' started by chefrob, Dec 10, 2011.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    it's damn gooooooood! i put this in ths section since just got a new Lodge 6 Qt. DO for $40.....


    brown beef shanks or ox tails and remove......


    saute onion........


    add garlic......


    return shanks and add broth.....


    wash nixtamal or raw hominy......"you call it corn but we call it maze" remember the commercial?


    add washed corn and washed beans....



    last 1/2 hr add oregano, green onion, cilantro and salt........


    if using shanks you can pull them and give a rough chop and push that marrow through and add it.......


    now we are talkin'.........


    had mine with fresh roasted green chili quesadillas.......



    as usual, thx for stoppin' by............

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    leah elisheva likes this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice love that stuff!...where's the Hoof, Tripe, Pig's Trotters, all the chewy,"you don't know What it is!", parts?...LOL...JJ
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

     I don't care how you call it , i wish i could  call it to come to me [​IMG]. it looks great.
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Rob, Another dish that looks good enough to eat... You're the man.... it's in the book... Dave
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Yes Rob that is a great looking and I bet tasting dish. Thanks for the how too's Thats going on the short list.
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az

     that is in regular menudo.....tripe, feet corn and water.
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Here thought "Menudo" was a kids dance group from Mexico!

    Looks Great Rob!

    TJ
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking meal Rob!
     
  9. atcnick

    atcnick Smoking Fanatic

    Dang that looks good!
     
  10. I could never eat menudo when I lived near Mexicali because it was always very greasy, even the Grandma homemade stuff.  It left it with a flavor I just can't stomach, and I don't much care for Tripe.  this however looks awesome and I want to try it!

    I think I will stop by the Mexican grocery store and get the ingredients tomorrow on the way home from work and make it for my wife.  One question, how long does it take?  I may have to do it one day and serve it the next or wait until Saturday.

    Thanks again!

    Mel
     
  11. What a beautiful step by step photo-shoot here! That looks terrific! Cheers! - Leah
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you for leaving out the Hoof, Tripe, Pig's Trotters, all the chewy,"you don't know What it is!", parts!! I had a really bad batch a few years back and ever since I can't do tripe! Your's looks great and will have to give this a try soon!
     

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