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Memorial Day brisket.

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thefooll

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Jun 14, 2014
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First off. Thank you to all that have served and fought for our country. Can't tell you how I feel about the sacrifices you all have made for all of us. Ok off the soap box now. Third brisket flat I have done. Trying to keep this one between 250-275. Been on for about an hour and a half now.
 
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