Memorial Day Brisket w/pics

[heavyd4561]

Found a great 14lb Angus packer at Restaurant Supply.
Smoker: Lang36
Fuel: Pear and Apple splits
Rub: Salt, Pepper, Garlic Powder, Onion Powder and Spicy Oregano
Temp: 285
Timing: Total cook time- 6 1/2 hours. 4hours of smoke, wrapped in a pan with beef broth & rub mixture. Back on additional 2 1/2 hours

 

[lancep]

Looks quite good and I’m quite jealous! Not a brisket to be found around here.

 

[jcam222]

Looks good. If you don’t mind me asking how much was it? Choice is up to 9.99 here

 

[Brokenhandle]

Looks great! Nice and juicy with a nice smoke ring. I screwed up about 3 weeks ago, store had brisket for 2.99 lb, didn't have room in freezers or time to smoke it.

Ryan

 

[heavyd4561]

CAB was $3.29/Lb

 

[disco]

Looking good!