Lang 36 Hybrid Patio smoker located in Monroe NC (near Charlotte). Asking $1800. Has direct grill on left and reverse flow smoker on right. Has food grade stainless steel racks for both grill and smoker (as well as regular expanded metal racks) folding shelf and has custom sewn waterproof...
Found a great 14lb Angus packer at Restaurant Supply.
Fuel: Pear and Apple splits
Rub: Salt, Pepper, Garlic Powder, Onion Powder and Spicy Oregano
Timing: Total cook time- 6 1/2 hours. 4hours of smoke, wrapped in a pan with beef broth & rub mixture. Back on additional...
Lang 36" Hybrid smoker
$1,000 - ($1,700 brand new)
Just over 2 years old. In excellent condition. Covered at all times, except when in use. Great smoker, just do not have time to use it anymore.
Stick burner smoker cooker
Charcoal BBQ grill
Folding prep area
Slideout top shelf...
I apologize for the length and am fully aware this might be a really bad idea but...
Has anyone put a couple of half-moon doors/flaps/pinwheels in the vertical wall between the smoking chamber and chargrill on a hybrid model? One would be on the top half and one on the bottom. This should allow...
Good afternoon, wanted to share my Brisket cook. Came out great
14lb Superior Angus Packer from Restaurant Depot
Pepper, salt, garlic, onion, oregano rub
100% Applewood splits no charcoal
Lang 36 Patio
5 hours at 300 degrees