- Nov 7, 2018
- 795
- 2,599
Enjoying my last day of vacation before I hqve to go back to work tomorroe, thought, hmmm meatloaf would be good tonite.
Had a package of ground beef in the fridge needed to have something done with it, so took about a pound of the ground beef, a pound of ground turkey and about half a pound of breakfast sausage, tossed in an egg, some panko, some rub and a splash of bbq sauce.
Heated up the MES to 250 and tossed in some apple chips, been in since 1, sitting at 145 at the moment.
Few minutes ago mixed up a cup of bbq sauce, 1/4 bourbon, tablespoon of honey and brown sugar for a glaze. Poured it over the loaf and will let it finish smoking to 160ish.
Probably pair it with some mac and cheese and a veggie.
Also had some fresh pecans, so made up a chocolate bourbon pecan pie for afterwards.
Had a package of ground beef in the fridge needed to have something done with it, so took about a pound of the ground beef, a pound of ground turkey and about half a pound of breakfast sausage, tossed in an egg, some panko, some rub and a splash of bbq sauce.
Heated up the MES to 250 and tossed in some apple chips, been in since 1, sitting at 145 at the moment.
Few minutes ago mixed up a cup of bbq sauce, 1/4 bourbon, tablespoon of honey and brown sugar for a glaze. Poured it over the loaf and will let it finish smoking to 160ish.
Probably pair it with some mac and cheese and a veggie.
Also had some fresh pecans, so made up a chocolate bourbon pecan pie for afterwards.