- Feb 28, 2020
- 65
- 31
That sounds like it would be a good combination! Thank you for the compliment!I use a combo of Hot Italian sausage & ground brisket
Does the Hot Italian tame the venison? I mixed a batch of snack sticks while I was cooking the meatloaf and just stuffed them today. My fry pan sample was really gamey tasting for some reason!venison with the hot italian
I find its a nice addition to the venison that needs some fat anyways. I actually made some homemade venison italian sausage that I used in my last batch. I also switched to using stuffing instead of breadcrumbs. Really like those as well. Good luck!Does the Hot Italian tame the venison? I mixed a batch of snack sticks while I was cooking the meatloaf and just stuffed them today. My fry pan sample was really gamey tasting for some reason!
Indeed, ROLL TIDE FOREVER!!!!!!!!!!!!!!!!!!!That sounds like it would be a good combination! Thank you for the compliment!
greatfx1959 Roll Tide!!!
Used a recipe my wife uses but added a rub seasoning to the loaf prior to putting the bacon on top and a slathering of Sweet baby Rays original. Foil on the bottom was to keep it from sinking into the rack of the smoker. I don't have any of those fancy pans for these yet!Nice not sure what the recipe was did u unwrap from the foil before cooking? If so nice...