Meat in the freezer! A blank canvas.

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 370 pound side of angus to play with! (Some pork shoulders, BB ribs, loin roasts and some chicken) So many plans! So many ideas from SMF to try! We made the butcher real happy today. I fear either the electric going out or "smoker's block". I can't decide which cut to start with. I'd take pics but you'd only see the top layer of the freezer. Sorry, just gotta brag to somebody.