I have owned the Cabela's # 8 for 4-5 years now and have been very pleased with it. I usually grind about 200-300 lbs. of meat a year, if you are going to be doing more than that you may want to look at a larger model, but if you are just going to grind ever now and then the # 8 is the way to go. I will say the foot peddle makes a world of difference, you don't want to allow the grinder to run without meat in it. It will allow them to rub together causing premature ware on your equipment and heat, causing your meat to be warmer than you want it to be for processing. Another good investment is to buy a can or tube of food grade silicone, spray or wipe a small amount on your knife and plate, it will help protect the both of them. Good Luck, take plenty of pictures and have fun!!!!!!! ShoneyBoy .....