Meat curing cabinet

[mark66]

Started out as a frost free freezer about 12 yrs old. ($100.00) Craigs list

Left everything as it was , just added Digital thermostat and Humidistat (which controls power to pig tail receptacle on the bottom of freezer.) Very simple and easy to convert. Now I have a Freezer/Refrigerator/Curing cabinet.

2014-08-19 11.21.26.jpg

• mark66
• Aug 27, 2014

As a Freezer.jpg

• mark66
• Aug 27, 2014

As a Fridge.jpg

• mark66
• Aug 27, 2014

As a meat Curing.jpg

• mark66
• Aug 27, 2014

 

[chef willie]

Sweet.....I'm wanting one for salami and cured meats.....whole new ball game to explore.....post up some goodies....Willie

 

[mark66]

That's my Plans. Right now the Meat is in a fridge for few more days. Bacon, Copa and Lonzino. Sunday is should be in curing cabinet.