Hey all, I came across these beef bars from a brand called Wild Zora that had the following ingredients: Grass-Fed Beef, Organic Vegetables & Fruit (Red Bell Pepper, Tomato, Unsulfured Apricots, Dates, Kale, Garlic, Celery), Chipotle Pepper, Ancho Chili Pepper, Sea Salt, Spices. From what I've read about the company, they grind the meat, mix all the spices/fruits and veggies together and then dehydrate. Do you know how they're able to create a shelf-stable product that's safe to eat without adding any curing agents (even a "natural" one like celery juice powder) which a lot of other meat bars e.g. DNX bars, Mission Meat Bars, etc. use?