Meat balls

[cansmoke]

Used a beef/pork mix same as I would for meatloaf. Added some chopped up onion and then dried garlic, basil & oregano. Add 2 eggs, some breadcrumbs and mix. Made the meatballs [note to self: make them smaller next time]. I fired up Oki Joe using hickory wood chips and put the meatballs on indirect for about 1/2 hour. Moved the pan (a veggie grill pan) over to hot side. Pulled meatballs off and toasted submarine roll and heated up some passata. Assembly took place and then the eating part. Yummy. Side note: I got enough smoke going that when I opened Oki Joe up to put the meatballs in, I really couldnt see what I was doing for the smoke.

 

[TNJAKE]

Some giant meatballs lol. I'd tear one of those subs up. Nice work bud!

 

[jcam222]

Thats a mama Mia meatball Luigi!! :) Looks fantastic!

 

[chef jimmyj]

That's a good looking sandwich right there. Just told the Mrs' I had a taste for Meatball Parm Hoagies today...JJ

 

[forktender]

Those look great, a meatball should be the size of your fist if you ask me. My Nona used to make veal meatballs that were the size of a softball........they were amazing!!!

 

[JLeonard]

Yowsa! Shoot I'd make a meal just off those beautiful meat balls.
Jim

 

[Steve H]

That's the way I like them! Nice job!

 

[tx smoker]

Holy cow....are you sure those are meatballs and not burgers?? They look tasty covered with the sauce though.

Robert

 

[cansmoke]

Holy cow....are you sure those are meatballs and not burgers?? They look tasty covered with the sauce though.

Robert

THanks. They probably more like a slider. Next batch will be smaller.

 

[tx smoker]

Next batch will be smaller

Nah, those are the perfect size to make meatball subs

Robert

 

[SmokinAl]

Great looking sammie!
We love meatball subs!
Al

 

[pushok2018]

Nice looking meatballs and the sandwich! Like!