Over on Instagram they are doing McDonald’s McRibs knockoffs. I figured I’d give it a shot.
BandCollector
sent me some jalapeño mustard and Smokey heat pickles. So of course that had to go into this. Used the mustard as a binder and coated with sweet heat rub. Onto the Weber kettle with a little hickory chips for 3 hours of smoke. Wrapped in foil with butter, brown sugar, and cherry coke. Let em braise until the bones pulled out easily. Dressed it up with sweet onions, bbq sauce, and the pickles. Wasn’t half bad. Definitely better than that fake meat from McDonald’s.
thanks for looking.
Jim
thanks for looking.
Jim