Maybe My Last Chance To Smoke Cheese

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
Aug 9, 2010
Spring, TX
Gouda is my favorite. I'll be doing some cheese tomorrow as well. Probably the last day it will be cold enough. I'm also doing some cold smoked salmon. Should last me a few months since I'm the only one that eats it. My wife doesn't like cheese.

I cold smoke cheese year round here in S, FL and dont use any ice. Just keep your temp low and vents open. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads