- Jun 15, 2009
- 19
- 10
I am planning to try the pulled pork recipe that is stickied in this forum this weekend.
How are you taking the temperature of the meat while it is foiled? Does the foil interefere with the metal probe? Do you keep a section unfoiled so that the probe won't touch the metal foil?
Thanks!
How are you taking the temperature of the meat while it is foiled? Does the foil interefere with the metal probe? Do you keep a section unfoiled so that the probe won't touch the metal foil?
Thanks!