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I am a retired school teacher been smoking meat a few years with electric smoker wanting to build a vertical insulated reverse flow cabinet smoker trying to figure all that I need to know about it.
Thanks I have not figured out on an insulated reverse flow cabinet smoker does the heat -smoke go between or through the insulation up the side and back walls over into the cooking chamber?
Wanting to build a insulated vertical cabinet smoker reverse flow but need plans or clarification on how the heat and smoke gets through insulation up the dude walls and back wall?