- Mar 21, 2025
- 6
- 0
My buddy upgraded to a nice high-end smoker and gifted me his small 3 in 1 he got off Amazon a couple of years back. I tried some venison that he also gifted me and it was DRY... I followed instructions, brined, seasoned, waited for an internal temp of 132 F and it was terrible... so I'm looking to pick up some tips & tricks from you guys.