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Masterbuilt smoker

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I just used mine today for the first time. Exact same smoker. Put a pork belly in with a salt and pepper rub for about 6 hours. Had some troubles getting the desired amount of smoke, but there are a few different things I'm going to try next time. Ended up still tasting great though!
 
Many thanks. On the HD site, another person was complaining about having problems getting enough smoke.
I have a great smoker but am tired of monitoring temps albeit, the meats and more come out great every time.

Again, thanks. And a big shout out to Jeff for having the forums.
 
Honestly unless I end up getting a high end pellet model, or end up going with a stick burner some day, I am thoroughly happy with my MES 40 inch. For some one who either A: Doesn't do alot of smoking.. or B: You want to get into the world of smoking meat..you can't go wrong.

The only issue is you won't be able to get smoke when cold smoking with out a ..
http://www.amazenproducts.com/product_p/amnps5x8.htm

Thats just my two cents! And Bear's Step by Steps are super useful :)
 
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