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Masterbuilt smoker

Discussion in 'For New Members' started by Ed B., Jul 9, 2018.

  1. Ed B.

    Ed B. Newbie

  2. Cdiddy

    Cdiddy Newbie

    I just used mine today for the first time. Exact same smoker. Put a pork belly in with a salt and pepper rub for about 6 hours. Had some troubles getting the desired amount of smoke, but there are a few different things I'm going to try next time. Ended up still tasting great though!
    Ed B. likes this.
  3. Ed B.

    Ed B. Newbie

    Many thanks. On the HD site, another person was complaining about having problems getting enough smoke.
    I have a great smoker but am tired of monitoring temps albeit, the meats and more come out great every time.

    Again, thanks. And a big shout out to Jeff for having the forums.
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Most of the guys with your smoker also get an Amazen tray to compliment the smoke.
    It uses pellets or sawdust & will give a nice thin smoke for up to 10 hours with out refilling it.
    Ed B. likes this.
  5. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Ed B. likes this.
  6. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Honestly unless I end up getting a high end pellet model, or end up going with a stick burner some day, I am thoroughly happy with my MES 40 inch. For some one who either A: Doesn't do alot of smoking.. or B: You want to get into the world of smoking meat..you can't go wrong.

    The only issue is you won't be able to get smoke when cold smoking with out a ..

    Thats just my two cents! And Bear's Step by Steps are super useful :)