- Dec 29, 2024
- 2
- 0
Hey guys. Started my pork butt yesterday at 5pm. When I went to sleep at 10pm, the internal temp was 135°. I calculated the smoker turned off around 1245am. It’s currently 230am when I checked and the internal temp is 140°. But the smoker temp was 78°. Also I’ll add I have a Masterbuilt Electric Smoker. Should I toss the meat or you think it’s still good? I turned the smoker back on and internal temps are at 135° now. Thanks