theoxrojo
Newbie
- May 24, 2010
- 5
- 10
Bacon weave pork loin
2 lb weave of thick sliced bacon sprinkle rub to your liking.
4 lb boneless pork loin rubbed down the night before with your rub.
Roll loin onto rub side of bacon weave leaving loin ends open.
Sprinkle rub to your liking on bacon weave outside.
Smoke at temps of 225-230, basting every half hour with apple juice.
Smoke until inner temp reaches 145-150 degrees. Wrap tightly in foil for an hour. Slice and serve.
Simple? Yes, simply delicious.
ETA: I'm having trouble adding photos whether from a file on my computer or parked on the web. Will try again later. :(
ETA: Three separate times I have tried to add photos, each time I receive this response:
body, td, input{font-family:arial;font-size:16px;}#container{padding:5px 20px;}#header h2{font-size:27px;color:#d0d0d0;margin: 22px 0 10px;}#searchform{width:470px;margin:0;}#searchform input{font-size:18px;border: 1px solid #aaa;color:#aaa;}#searchform input:hover, #searchform input:focus, #searchform input:active{border: 1px solid #888;color:#000;} #searchform input.searchbox{padding:4px;width:300px;}#searchform input.searchbutton{padding: 3px 10px;color:#000;}#searchform div.poweredby{float:right;width:80px;text-align:center;}#searchform div.poweredby span{font-size:10px;}#searchform div.poweredby img{width:60px
A temporary error occurred. Please retry your request. I give up.
body, td, input{font-family:arial;font-size:16px;}#container{padding:5px 20px;}#header h2{font-size:27px;color:#d0d0d0;margin: 22px 0 10px;}#searchform{width:470px;margin:0;}#searchform input{font-size:18px;border: 1px solid #aaa;color:#aaa;}#searchform input:hover, #searchform input:focus, #searchform input:active{border: 1px solid #888;color:#000;} #searchform input.searchbox{padding:4px;width:300px;}#searchform input.searchbutton{padding: 3px 10px;color:#000;}#searchform div.poweredby{float:right;width:80px;text-align:center;}#searchform div.poweredby span{font-size:10px;}#searchform div.poweredby img{width:60px;}
[h2] [/h2]
2 lb weave of thick sliced bacon sprinkle rub to your liking.
4 lb boneless pork loin rubbed down the night before with your rub.
Roll loin onto rub side of bacon weave leaving loin ends open.
Sprinkle rub to your liking on bacon weave outside.
Smoke at temps of 225-230, basting every half hour with apple juice.
Smoke until inner temp reaches 145-150 degrees. Wrap tightly in foil for an hour. Slice and serve.
Simple? Yes, simply delicious.
ETA: I'm having trouble adding photos whether from a file on my computer or parked on the web. Will try again later. :(
ETA: Three separate times I have tried to add photos, each time I receive this response:
body, td, input{font-family:arial;font-size:16px;}#container{padding:5px 20px;}#header h2{font-size:27px;color:#d0d0d0;margin: 22px 0 10px;}#searchform{width:470px;margin:0;}#searchform input{font-size:18px;border: 1px solid #aaa;color:#aaa;}#searchform input:hover, #searchform input:focus, #searchform input:active{border: 1px solid #888;color:#000;} #searchform input.searchbox{padding:4px;width:300px;}#searchform input.searchbutton{padding: 3px 10px;color:#000;}#searchform div.poweredby{float:right;width:80px;text-align:center;}#searchform div.poweredby span{font-size:10px;}#searchform div.poweredby img{width:60px
A temporary error occurred. Please retry your request. I give up.
body, td, input{font-family:arial;font-size:16px;}#container{padding:5px 20px;}#header h2{font-size:27px;color:#d0d0d0;margin: 22px 0 10px;}#searchform{width:470px;margin:0;}#searchform input{font-size:18px;border: 1px solid #aaa;color:#aaa;}#searchform input:hover, #searchform input:focus, #searchform input:active{border: 1px solid #888;color:#000;} #searchform input.searchbox{padding:4px;width:300px;}#searchform input.searchbutton{padding: 3px 10px;color:#000;}#searchform div.poweredby{float:right;width:80px;text-align:center;}#searchform div.poweredby span{font-size:10px;}#searchform div.poweredby img{width:60px;}
[h2] [/h2]
Last edited: