Mr. Chumley
Newbie
- Apr 21, 2020
- 1
- 1
New here and thinking about getting the 560. I have a Green Mountain Pellet grill now and I'm not thrilled with it. The Temp always seems to run really high on it causing problems on some of my cooks. I used to have a Webber bullet. It was rock solid holding temps but a pain to clean and I had trouble with mold growing in between cooks. Has any one had this problem with the 560? How is the clean up?