Hey Everyone, I have done jerky a few times now in my 4 rack bradley smoker. I have been able to get the doneness to my liking however i haven't been to happy with the intensity of flavor. I generally marinate the beef over night for about 24 hours but I just would like more flavor in the jerky. Has anyone marinated there jerky for extended periods of time like for days? Also when you marinate do you vacuum seal or just use a ziploc? Any advice on this is greatly appreciated.