Marinated Sirloin

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Bigtank

Smoking Fanatic
Original poster
SMF Premier Member
Jul 10, 2018
673
580
Algona IA
Fired up the GMG and grilled some marinated sirloin for supper. Added a side of artichoke hearts with with cheddar and asiago cheese. It's cold here in north Iowa, 1 above.
 

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Looks good tank, what's it marinated in?

Point for sure.
Chris
 
Here's the marinade recipe.
Beef Steak Marinade

1/2 cup Avocado Oil

1/3 cup Low Sodium Soy Sauce

1/3 cup Lemon Juice

1/4 cup ¼ Worcestershire Sauce

1 1/2 tablespoons Granulated Garlic Powder

3 tablespoons Dried Basil

1 tablespoons Dried Parsley Flakes

1 teaspoon Coarse Ground Black Pepper

Wisk all ingredients together in bowl, Pour about 1/4 of marinade in a glass cake pan. Place steaks in pan and pour the remainder of marinade over the steaks. Refrigerate for 8 to 12 hours, or use a vacuum marinade system.
 
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