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Fired up the GMG and grilled some marinated sirloin for supper. Added a side of artichoke hearts with with cheddar and asiago cheese. It's cold here in north Iowa, 1 above.
Wisk all ingredients together in bowl, Pour about 1/4 of marinade in a glass cake pan. Place steaks in pan and pour the remainder of marinade over the steaks. Refrigerate for 8 to 12 hours, or use a vacuum marinade system.