Hi All,
Some one told recently about these Vacuum tumblers and how they substantially speed up the marinading time for meat. I make a lot of beef jerky and I sell it in farmers markets and Food/Music festivals. I find myself not being able to keep up with production.
I know nothing about these machines and went out to google to try and learn a little something. After a while I smacked myself upside my head and realized where I really needed to g. So here I am. you guys have never let me down before.
So I heard these machines will speed time up. I'm guessing since I have such thin pieces of meat this might be just what I need to speed up processing. However, I don't want to spend 1 or 2 thousand dollars on a guess.
Can anyone help me?
On a side note, I have searched this site a little and keep seeing the name Todd referenced regarding these machines. Can someone please point me toward Todd.
As always, all comments and suggestions are greatly appreciated.
Thanks all.
Some one told recently about these Vacuum tumblers and how they substantially speed up the marinading time for meat. I make a lot of beef jerky and I sell it in farmers markets and Food/Music festivals. I find myself not being able to keep up with production.
I know nothing about these machines and went out to google to try and learn a little something. After a while I smacked myself upside my head and realized where I really needed to g. So here I am. you guys have never let me down before.
So I heard these machines will speed time up. I'm guessing since I have such thin pieces of meat this might be just what I need to speed up processing. However, I don't want to spend 1 or 2 thousand dollars on a guess.
Can anyone help me?
On a side note, I have searched this site a little and keep seeing the name Todd referenced regarding these machines. Can someone please point me toward Todd.
As always, all comments and suggestions are greatly appreciated.
Thanks all.